to ensure ample supplies since we're still snowed in for the festive period. This has involved copious amounts of time in the kitchen accompanied by the Miss Sensible (Strident Student is excused as she earning a crust on Turkey duty at Waitrose, lucky girl).
We are now adequately stocked with shortbread, mince pies, gingerbread cake and the ubiquitous pan of mulled wine is installed on the hob so we should be able to feed any waifs or strays that turn up on the doorstep...you know who you are ;o)
Wow they look so professional! We love making biscuits but so often it's more a case of "I think that's meant to be a star. Or is it a heart?"
ReplyDeleteEither way, they taste good.
Happy new year!
Thanks!! It's all down a recipe that doesn't 'spread' into some type of alien mess in the oven. They didn't last past Xmas day so I guess they tasted ok :o)
ReplyDeleteHappy New Year to you too...may this one be slightly less eventful for you all !!
Thanks, a less eventful year is just what the dr ordered. x
ReplyDelete